Water, Energy, Food and Environment

Water, Energy, Food and Environment

ISSN: 2682-3888
eISSN: 2682-3896

Language: English

Category: Sciences, Engineering

Publication frequency: Continuous

Water, Energy, Food and Environment (WEFE) is an international, double-blind, peer-reviewed, open-access scientific journal dedicated to multidisciplinary research in chemical and biological engineering, water, energy, food, and environmental sustainability. Inspired by the evolution of chemical engineering, the journal covers biological engineering, materials engineering, nanotechnology, optical and digital materials, environmental engineering, sustainable development, Maximum Production Minimum Pollution (MPMP), green production, biofuels and bioproducts, and minimum energy consumption. It also focuses on renewable raw materials (RRMs), innovative technologies, efficient waste recycling, food industries, and water conservation.

The journal welcomes review articles, original research papers, and short communications addressing experimental and practical research, mathematical modeling, computer simulation, and optimization. Its aim is to promote scientific advancement, develop fundamental knowledge, and support the objectives of modern industries and markets through interdisciplinary approaches. The journal also encourages research exploring the interrelationships between chemical and biological sciences, engineering, technology, and sustainable development, including the socioeconomic aspects of these fields.

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Published by: Engineering Journals

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