Purpose: This study aims to increase the awareness of fast food impact on body health and overweight status among public university students. Materials & methods: The sample size consists of 100 students of a public university. Data collection was conducted via an online survey. A survey was conducted by employing questionnaire and administered online. The questionnaire asked the students about their fast food consumption patterns that consist of their preferences, and trends of consumption. Result: The study demonstrates that one of the most popular fast food joints among public university students was McDonald's (51%). Majority of the respondents consume fast food only once or twice in a month (67%) and most of them consume fast food as a meal (67%). Conclusion: The overall findings indicate that public university students' fast food level of intake is not impacted by their perceptions on fast food.