Turkish Journal of Computer and Mathematics Education
Journal license

Journal

Turkish Journal of Computer and Mathematics Education


Volume
& Issue

Volume 9, Issue 3


Published
on


Pages

924-932


DOI

Article

An investigation of managerial methods for minimizing wastage of food in the Indian hospitality sector

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Authors

Vandana Bhakuni Affiliation:
Asst. Professor, Agriculture Graphic Era Hill University, Dehradun Uttarakhand India 248002


Abstract

Recently, food waste has increased significantly. According to figures provided by the FAO (Food and Agriculture Organization), 1.3 billion tons of food are exhausted annually on a global scale. We developed a technique to manage the food in practical ways in hopes of reducing food wastage. So, with the aid of an Android application, we can decrease food waste. Anyone who has a significant volume of food waste can publish a message or make a request. Also, the nearby food donors will receive your registered phone number along with details on the food that is now accessible to the community. The incredible economic expansion of India's hospitality industry has also contributed to a rise in the number of hotels throughout the nation. With the help of a field questionnaire survey, the current study aimed to inform researchers and restaurant owners about foodstuff proper waste administration in the Indian hospitality industry. It did this by compiling available data and gathering reports from professional restaurant servers.


Keywords

Food waste, management, hospitality sector, India


Citation

Bhakuni, V. (2018). An investigation of managerial methods for minimizing wastage of food in the indian hospitality sector. Turkish Journal of Computer and Mathematics Education, 9(3), 924–932. https://doi.org/10.36893/TERCOMAT.2018.V09I03.924-932

Published by: Engineering Journals

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